A) don’t knock it till you try it! Admittedly, I’d probably adjust the ratio, or better yet just make some stuffed jalepenos or something.
B) seems like as good a time as any – made brown sugar bacon today (bake at 350ish, when starts to spit, sprinkle brown sugar on, cook till bacon done/sugar bubbly/brown – around 20 min works for me). Mmmmm.
Actually, these appeared on her show as a joke. A viewer came up with a way to fry butter after a friend told her it was impossible. They submitted it as an idea for a show. Not meant to be taken seriously, thank god. Although some people have made them from the website recipe and are actually complaining that they taste (gasp!) like biting into a stick of butter.