Comments on: How to baconify your bourbon

By: Best of the Web: BACON RECIPES- Bacon Ice Cream, Bacon Mayonnaise and a Bacon Coffin | Grill Grrrl Blog: Grill Girl, Healthy Grilling Recipes, Tailgating Recipes

Sat, 21 Apr 2012 15:21:25 +0000

[...] Bacon Infused Bourbon - here are directions on how to make your own bacon infused bourbon. Not commercially made yet. [...]

By: From the Past: Holiday Spiced Vodka Cocktails (Dec 22, 2010) | What did I drink?

Sun, 01 Apr 2012 21:51:16 +0000

[...] a different base liquor. First, I tried making a bacon-infused bourbon using the PDT recipe from this blog post. My first attempt used Four Roses Bourbon and bacon from a local meat market, but unfortunately [...]

By: Craft Beer

Craft Beer — Fri, 17 Feb 2012 05:26:31 +0000

While I love bacon, I don’t think it needs to be added to everything. I’ll stick to my Pappy 23yr.

By: Christian Grantham » Bacon infused Moonshine and Bourbon

Christian Grantham » Bacon infused Moonshine and Bourbon — Sat, 04 Feb 2012 19:09:36 +0000

[...] uses 1 oz. of rendered bacon fat in a 750ml bottle of bourbon. It’s the same recipe Jacob Grier says PDT uses in New York. You may be confident that you won’t screw up a whole 750ml bottle of bourbon or moonshine. [...]

By: Whiskey, Caramel, Marshmallow and Bacon Bark

Whiskey, Caramel, Marshmallow and Bacon Bark — Sun, 11 Dec 2011 06:23:17 +0000

[...] Mmmm, Wiskey and BACON in the same friggin recipe !! MERRY CHRISTMAS!!! Ask and ye shall receive How to baconify your bourbon | The Agitator World's Best Bars We never really grow up, we only learn how to act in public. [...]

By: How to Make Bacon-Infused Bourbon - Juara Kelas Ranking 1 - Ases Anak TK

How to Make Bacon-Infused Bourbon - Juara Kelas Ranking 1 - Ases Anak TK — Thu, 14 Jul 2011 17:26:12 +0000

[...] To infuse bourbon with bacon is simpler than it sounds. All you need is a bottle of bourbon, a few strips of bacon, and some mixers for your final cocktail. Below, a step-by-step guide on “baconifying your bourbon”, adapted from mixologist Jacob Grier’s guest post on the Agitator. [...]

By: How to Make Bacon-Infused Bourbon, Daily Wonder - How To Pedia

How to Make Bacon-Infused Bourbon, Daily Wonder - How To Pedia — Wed, 13 Jul 2011 11:37:39 +0000

[...] If bourbon is a man's drink, what better flavor to infuse it with than bacon? The combination tastes just as delicious as it sounds—a smokey, salty aftertaste lingering after each sip of deep, rich bourbon. To infuse bourbon with bacon is simpler than it sounds. All you need is a bottle of bourbon, a few strips of bacon, and some mixers for your final cocktail. Below, a step-by-step guide on "baconifying your bourbon", adapted from mixologist Jacob Grier's guest post on the Agitator. [...]

By: How to Make Bacon-Infused Bourbon, Daily Wonder - How To Pedia

How to Make Bacon-Infused Bourbon, Daily Wonder - How To Pedia — Wed, 13 Jul 2011 11:04:19 +0000

[...] guide on "baconifying your bourbon", adapted from mixologist Jacob Grier's guest post on the Agitator. Bacon-Infused Bourbon with Maple Syrup, Angostura Bitters & OrangeIngredients:(1) 750 ml [...]

By: My Valentine’s Day Photo Story | Gluten Free and the City

My Valentine’s Day Photo Story | Gluten Free and the City — Fri, 18 Feb 2011 12:33:45 +0000

[...] is between bourbon and rye* and how to make a bacon infused cocktail with a method called fat washing from Don Lee, formerly of [...]

By: Jay

Jay — Fri, 11 Feb 2011 18:00:01 +0000

Will this go bad? Does it have to be refrigerated? I just read an article on fox news on how to make it and it says it keeps in the fridge for 2-3 weeks. Is this right?

By: superyogi

superyogi — Mon, 01 Nov 2010 02:11:27 +0000

love PDT! I had the best white russian ever there. Besides using tia maria and Stoli, the key is to shake the TM + 1/2&1/2 for AT LEAST 3 minutes, and pour the mixture over a glass containing vodka + ONE large ice cube.

By: Ron

Ron — Sat, 23 Oct 2010 13:14:54 +0000

Actually, there is something very right about you Jacob. I’ve only encountered baconified bourbon in one other place. American Grocery in Greenville, SC has a cocktail called Pig On The Porch that is a classic bourbon and ginger made with Blenheim’s ginger ale and bacon infused bourbon, garnished with a housemade pork rind. It is fantastic. I’ve begun making my own at home, but I prefer the extra-hot Blenheim’s. Can’t wait to try the old fashioned recipe. Hair of the dog anyone?

By: SayUncle » Cool

SayUncle » Cool — Wed, 25 Aug 2010 12:51:09 +0000

[...] Bacon cups. Though I don’t see how they can hold your bacon bourbon. [...]

By: Lunch Links | The Agitator

Lunch Links | The Agitator — Thu, 01 Jul 2010 16:59:08 +0000

[...] vodka. Related: This Agitator guest post from Jacob Grier on how to make bacon-infused bourbon still gets linked about once a week. Here in [...]

By: Bacon Bourbon cont’d :BaconScotch.com | Bacon & Scotch | Bacon | Scotch

Wed, 05 May 2010 15:32:02 +0000

[...] http://www.theagitator.com/2008/08/16/how-to-baconify-your-bourbon/ [...]

By: Has bacon stopped being cool yet? « The Unpersons

Has bacon stopped being cool yet? « The Unpersons — Fri, 09 Apr 2010 11:57:43 +0000

[...] Hulu, no embed), marveling in the type of bacon-obsessive that wraps hot dogs in bacon and makes bacon bourbon. Bacon has stopped being just food and has become a target for ridicule, like the guy who builds [...]

By: Foodwhirl » Bacon! How about Bacon Vodka?

Foodwhirl » Bacon! How about Bacon Vodka? — Thu, 11 Mar 2010 16:04:16 +0000

[...] Bacon. I could totally see this in a Bloody Mary, or maybe a dirty martini… (Not a vodka fan? Baconify your Bourbon!) McAuliflower writes: I admit, I can’t remember the singular event that conspired to the [...]

By: Dot

Dot — Fri, 05 Mar 2010 17:28:51 +0000

Thanks for linking to this in your Reason article… it goes perfectly with the posts I’m doing next week on Foodwhirl.com for BACON WEEK! :)

By: If It Isn’t Authorized, It’s Prohibited | The Agitator

If It Isn’t Authorized, It’s Prohibited | The Agitator — Thu, 04 Mar 2010 17:44:09 +0000

[...] related: How to make bacon-infused bourbon. Digg it | reddit | del.icio.us | [...]

By: If It Isn't Authorized, It's Prohibited - Hit & Run : Reason Magazine

If It Isn't Authorized, It's Prohibited - Hit & Run : Reason Magazine — Thu, 04 Mar 2010 14:42:22 +0000

[...] Somewhat related: How to make bacon-infused bourbon. [...]