Here’s some interesting data debunking the notion that secondhand smoke is dangerous.

A first-of-its-kind survey of several smoking-permitted bars and restaurants in the St. Louis area shows none to be anywhere near OSHA’s minimum safety standards for airborne nicotine. The median score to be about 150 times lower than OSHA’s maximum.

This entry was posted on Tuesday, December 20th, 2005 at 1:25 pm by Radley Balko and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.